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Ingredients
1 pack dinner rolls or Hawaiian rolls (ideally 12 rolls all stuck together)
300 grams sliced ham (about ¾ pound)
160 grams Swiss cheese slices (about ⅓ pound)
¼ cup melted butter
1 tablespoon honey mustard
1 teaspoon dried parsley
¼ teaspoon garlic powder
⅛ teaspoon onion powder
Instructions
Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish.
Without pulling the rolls apart, slice in half (see photos or video for visual), so that the tops and bottoms are separated.
Place the bottom part of the rolls in the baking dish and top with half of the ham. Place the cheese slices on top of the ham, and finish with remaining ham. Top with top buns.
Combine melted butter, honey mustard, parsley, garlic powder and onion powder and pour over rolls, using a pastry brush to brush evenly over the top.
Cover with foil and bake for 15 minutes until cheese is melted. Uncover and bake for 5-10 minutes until tops are slightly toasted.
Serve.

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