Don’t fry eggplants anymore! A tremendous recipe in the oven
Ingredients:
eggplants - 2 pieces
pressed cheese - 100 g (3.5 oz)
prosciutto - 100 g (3.5 oz)
eggs - 3 pieces
parmesan - 50 g (1.76 oz)
bread crumbs - 200 g (7 oz)
Tray size 35 cm x 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
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Don’t fry eggplants anymore! A tremendous recipe in the oven
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