mushroom curry 🍄‍🟫 mushroom masala recipe detail below👇
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Ingredients

Mushroom -250gm
Ghee or butter -1 tbsp
Onion -1 medium
Ginger Garlic Paste -1tbsp
Green chilli -2 no
Chilli Powder -1 tsp
Kashmiri Chilli - 1 tbsp
Coriander powder - 1tsp
Turmeric Powder -1/2tsp
Garam Masala -1 1/4tsp
Kasoori Methi - optional
Tomato -1 big or 2 small
Salt -
Sugar -1/4tsp
Cashew nut Paste or Fresh Cream or thick coconut milk- 3 tbsp
Hot Water -1cup

Method :
Slice the button mushroom into medium pieces.

Take a kadai and heat some ghee or butter . Saute onion and green chilli , Add salt . Saute till the onions are translucent add ginger garlic paste

Now reduce the heat to low. Now add all the mentioned powders. Sauté till the raw smell goes.

Then add the mushrooms Cover the lid and cook for 3 minutes ..

Add tomato puree. Close the lid and let it cook well. Stir occasionally. Add some garam masala.Mix well.

.Add hot water for your gravy. Let the water boil for 5 mins. The thickness of the gravy you can decide. Add cashew paste to this gravy.Mix well.Add sugar (optional).

A pinch of garam masala in the end.Check the salt and other spices. Garnish with green chilli.😊 enjoy

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