This recipe is a family favorite from an old French magazine, and it’s so delicious, my family wants it every day! With creamy mashed potatoes, savory ground beef, colorful vegetables, and a golden layer of Emmental cheese, this casserole is the perfect comfort food. Plus, I’ll show you how to make a simple, tangy yogurt sauce that takes it to the next level. Join me in the kitchen for this heartwarming meal that’s perfect for sharing with loved ones!
Shopping List for the 1st Recipe:
- 5 large potatoes
- 1 onion
- 1 carrot
- 2 cloves garlic
- 1 red bell pepper
- 16 oz (450g) ground beef
- 7 oz (200g) cherry tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp oregano
- 2 oz (60g) butter
- 3 fl oz (100ml) cream
- 1 bunch fresh parsley
- 3 tbsp grated Parmesan cheese
- 7 oz (200g) Emmental cheese
- 4 oz (120ml) Greek yogurt
- 1 tsp Dijon grain mustard
- 1 pickle
Shopping List for the 2nd Recipe:
- 8 oz (250g) pasta
- 2 chicken breasts
- 8 fl oz (250ml) sparkling mineral water
- 1 onion
- 1 carrot
- 1 red bell pepper
- 8 cherry tomatoes
- 2 tbsp tomato paste
- 3 eggs
- 8 oz (240g) Greek yogurt
- 8 oz (240g) soft cheese
- 1 oz (30g) Parmesan cheese
- Olive oil (as needed)
- Salt (as needed)
- Black pepper (as needed)
- Parsley (as needed)
- 2 cloves garlic
- 3 tbsp flour
- Salad greens (as needed)
- 1 avocado
- Mozzarella cheese (as needed)
- Vinegar (as needed)
- Lemon juice (as needed)
- Oregano (as needed)
- Mustard (as needed)
My kitchen stuff:
Tiny garlic grater [ Ссылка ]
Cheese grater [ Ссылка ]
Knife [ Ссылка ]
Knife sharpener [ Ссылка ]
Pan [ Ссылка ]
Cutting board [ Ссылка ]
