Whether Filipino, Korean, or American-style, Fried Chicken is a must have. To keep things interesting, Erwan, Abi, and Chef Martin cook fried chicken 3 ways!
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Intro (0:00)
Erwan's Taiwanese Fried Chicken (0:24)
½ kg chicken thigh fillet, cut into chunks
Marinade:
2 tbsp mirin
1 tbsp soy sauce
½ tsp salt
1 clove garlic, grated
1 thumb ginger, grated
½ tbsp 5 spice
2 tbsp potato starch
2 eggs
¼ cup water
1 cup potato starch
1 tsp sichuan pepper, freshly ground
2 tsp chili flakes
½ tsp salt
¼ tsp white pepper
fried basil
Abi's Korean Fried Chicken (4:55)
1 lb Chicken Wings
Salt and pepper
1 cup of cornstarch
½ cup of All Purpose Flour
½ tsp MSG
1 tsp baking soda
1 cup of water
Sauce:
3 cloves of garlic
3 tbsp. Tomato Ketchup
3 tbsp. Brown sugar
⅛ cup Soy Sauce
⅛ cup Mirin
2 tsp. White Vinegar
2 tbsp. Gochujang
1 tsp. Sesame Oil
Garnish:
1 tsp. Toasted Sesame Seeds for garnish
Green Onions for garnish
Chef Martin's American Fried Chicken (8:34)
Chili Honey
¼ cup honey
1 tsp chili flakes
breading:
2 cups flour
1 tbsp paprika
1 tsp cayenne pepper
1 tbsp garlic powder
½ tsp white pepper
¼ tsp pepper
1 tsp salt
marinade:
1 cup fresh milk
1 tbsp lemon juice
½ tsp salt
¼ tsp pepper
½ kg chicken thigh fillet
ice water
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
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Christa Ramos
Mary Lournette Baligod
Tanya Granados
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