Crispy Mixed Dal Pakora || Mixed Lentils Fritters || Ramadan Special By @YummyTraditional100
Today I am going to share Crispy mixed dal pakora or lentil fritters. Mix dal pakora is the best version of cakes, crispy, a flavored and delicious recipe that is made with different mixtures of lentils like Masoor, Moong, and Sabut Masoor along with flavored with spices ginger, garlic, chilies, black pepper, and fried in oil
No fancy ingredients are added to this recipe. All the required ingredients are easily available. It is a mouthwatering tea-time snack that is easy to prepare.
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Ingredients:
1 cup, soaked chana dal
1 cup, soaked masoor dal
1/2 cup, soaked whole masoor dal
1/2 cup, chopped onion
2 tbsp, chopped ginger-garlic
7-9 pcs, dry red chilies
1 tsp, cumin seeds
1/3 cup, water
oil for frying as required
1/2 tbsp, chopped green chilies
salt to taste
4-5 pinches, of baking soda
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Mixed dal pakora:
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