The fried whole chicken is just as amazing as your regular fried chicken, but with less time and effort of course. This whole fried chicken is made by frying flattened whole chicken, after marinating it with fish sauce, calamansi juice, pepper and paprika to get a crispy and scrumptious fried whole chicken. The crispy and crunchy skin will make you want to eat the whole chicken yourself. Try and make one today!
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Written Recipe at [ Ссылка ]

INGREDIENTS:
1 kilo whole chicken
1/4 cup fish sauce
3 tablespoons calamansi juice (or lemon/lime juice)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika powder
1 tablespoon garlic powder
1/4 cup cornstarch
1 medium egg
2 packs (62 g) chicken breading mix
1 cup all purpose flour
Oil (for frying)

DIRECTIONS
Prepare and wash your chicken. Lay it on a flat tray. Cut the breast part open. Crack some of the joints to flatten it.
Pour the fish sauce, calamansi juice, salt, ground black pepper, paprika powder and garlic powder (Divide the seasonings for both sides). Rub and massage the chicken for a few minutes to coat it well. Marinate the chicken for at least 1 hour or put it in the fridge if overnight.
After marinating, crack an egg and put the cornstarch over the chicken. Rub the chicken to coat it well.
Prepare the 2 packs of the breading mix into a bowl. Add the all purpose flour and mix well. Transfer the breading mixture to a tray.Coat both sides of the chicken with the breading mixture. Shake of excess breading.
Heat a lot of oil in a pan using medium heat. Deep fry the chicken for 20 to 25 minutes on both sides. Flip to cook the other side. Transfer the fried chicken to a strainer to drain excess oil. Let it rest for 15 minutes.
Strain the residues from the pan.
Before double frying, make some slits in the thigh and wing part to cook it through the bones. Double fry the chicken for 10 to 12 minutes using medium high heat.
Transfer the whole fried chicken to a serving platter. Serve with your favorite french fries or with hot steaming rice. Enjoy!

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