The world faces an escalating challenge to meet accelerating demand for sustainably-produced, nutritious food in the face of human population pressure, resource scarcity, ecosystem degradation, and climate change. Clearly, food systems must adapt in order to meet nutrition needs in more sustainable ways. But how can we measure food system performance?

The ILSI Research Foundation has just published a new paper providing a unique set of metrics for sustainable nutrition security. They can be used to set goals, track progress, and explore options to improve outcomes. To view the paper, visit bit.ly/ILSIRFMetrics2016

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