Make this Mermaid Tail Cupcake | created by Juniper Cakery
Tools to Use...
• Satin Ice Blue Fondant
• Satin Ice White Fondant
• ChocoPan by Satin Ice Pink Modeling Chocolate
• Pearl lustre dust
• Edible glue
• Circle cutters
• 4mm and 6mm sugar pearls
• Seashell sprinkles
• Mermaid mold
• Small rolling pin
• Fondant cutting mat
• Large ball tool
• Foam flower pad
• Pizza cutter
• Sharp knife

свернуть