Peshawari Chawal is a complete wholesome meal packed with all the right flavors. This Bakra Eid special recipe will make you crave for more. Try out this Beef Chana Pulao and share your feedback with us.
#Peshawaribeefpualo #beefchanapulao #Bakraeidrecipes
Peshawari Beef Pulao
Ingredients for Stock:
Beef 1 kg
Beef fat 300 g
Onion (sliced) 1 cup
Tomatoes (sliced) 1 cup
Ginger pods 1/4 cup
Garlic pods 3-4
Red chili flakes 3 tbsp
Coriander seeds (crushed) 3 tbsp
Salt 1 tbsp
Black cardamom 3-4
Star anise 3-4
Green cardamom 4-5
Bay leaves 2
Water 2 liters
Ingredients for Peshawari Beef Pulao:
Oil 1/2 cup
Onion (sliced) 1 cup
Green cardamom 6-7
Star anise 2
White chickpeas (boiled) 2 cups
Raisins 1/2 cup
Salt 1 tbsp
Prepared stock 5 cups
Prepared beef
Soaked rice 3 cups
Directions for Stock Preparation:
1. In a pot add beef, beef fat, onion, tomatoes, ginger pods, garlic pods, red chili flakes, coriander seeds crushed, salt, black cardamom, star anise, green cardamom, bay leaves, water and bring it to a boil.
2. Cover and cook for 3-4 hours over medium low flame. Remove the lid after 1 hour of cooking and stir it well. cover and again and complete the remaining time of cooking.
3. Remove the beef from the stock and set aside. Reserve the stock for later use.
Directions for Peshawari Beef Pulao Preparation:
4. In a pot heat oil and add onion, green cardamom, star anise. Cook until onion starts to turn brown.
5. Add white chickpeas, raisins, salt and mix it well.
6. Add prepared stock and bring it to a boil.
7. Add prepared beef and cook for 3-4 mins.
8. Now add soaked rice and cook until 80% water has been absorbed.
9. Cover and steam over low flame for 10-15 mins.
10. Your Peshawari Beef Pulao is ready. Serve and enjoy.
Preparation time: 15-20 mins
Cooking time: 4-5 hours
Serving: 4-6
