This classic spicy Sichuan noodle dish sure does have an odd name but forget about the ants (don't worry, there are no ants in the recipe LOL)...this is one Chinese noodle dish you need to know how to make!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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