Summer - berry season. I have lots of ripe blackcurrants right now, so it's time to make delicious Blackcurrant Jam!

Blackcurrant Jam

500g fresh or frozen blackcurrants
100ml water
350-400g unrefined panela or rapadura sugar
1 tsp fresh lemon zest (from about 1/2 lemon)
2 Tbsp fresh lemon juice

What's your favourite jam? Mine is definitely raspberry!

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Lots of vegan love,
Inga


#healthorigins #veganjam

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