🍖 Sizzling Smoked Pork Recipe! 🌟

Step 1: Fire up your grill to a cozy 225°F.
Step 2: Grab your favorite wood pellets for that smoky flavor.
Step 3: Prep time! Get your pork ready for some serious flavor.
Step 4: Slather on that mustard binder for the perfect seasoning stick.
Step 5: Season generously - don't hold back!
Step 6: Insert The MeatStick probe into the thickest part of the pork.
Step 7: Let the smoking begin! Smoke that pork butt to perfection.
Step 8: Check and wrap those butts. They should be tender and juicy.

🔥 Let your tastebuds dance with the rich, smoky flavors. Happy grilling! 🔥
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Pulled Pork by @johnnyvitesmeats

Cooking with The MeatStick - TRUE Wireless Meat thermometer

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