At the 2011 ACS Conference & Contest in Montreal, Arnaud Solandt takes some time to talk about his favorite Montchevre Goat Cheese and what he would drink with it.

Montchevre placed in two categories this year at the 2011 ACS.

2nd Place Fresh Goat Rindless
Crumbled Goat Cheese

3rd Place Rindless Blue-veined made from goat's milk
-Chevre in Blue -- Goat Milk Blue

Montchevre was started in 1988, in Southwestern Wisconsin. Through the years our emphasis has always been on Quality, Value and Customer Service. We now offer the broadest range of goat cheese manufactured in North- America.

Quality Starts with Prime quality Milk. At Montchevre, all our cheeses are manufactured year round from fresh milk. Montchevre audits milk producer for quality and purity. Our cheeses are all natural and contain no hormones, additives or preservatives.

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