How to make a Kingston Club cocktail
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A thoroughly impressive tiki style cocktail with beautiful aromatics and herbaceous notes. Created by Jeffrey Morgenthaler, manager of Clyde Common in Portland, Oregon. This is a MUST try!!

INGREDIENTS
- 45mL Drambuie Scotch Liqueur
- 5mL Fernet Branca
- 45mL Fresh Pineapple Juice
- 22.5mL Fresh Lime Juice
- 30mL Soda Water

HOW TO
1. Add all the ingredients except the soda water to your cocktail shaker & fill with ice
2. Shake & strain over fresh ice into a high ball glass
3. Top with a dash of soda & stir
4. Garnish with a twist of orange peel

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