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Creamy, no-bake Biscoff Cheesecake is the ultimate cheesecake for all Biscoff lovers! Sweet crust made with biscoff cookies is topped with a creamy cookie butter cheesecake for that ultimate indulgence!
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Cuisine American
🧭 Prep Time 15 minutes
🧭 Cook Time 6 hours (Refrigerator time)
🧭 Total Time 6 hours 15 minutes
🍽️ Servings 12 servings
👩🍳 Author Koly Uddin
No-Bake Lotus Biscoff Cheesecake
📝Ingredients
Biscuit Base:
►2 1/2 cups (250g) Lotus Biscoff Biscuits (crushed)
►1/3 cup (75g) Unsalted Butter (melted)
Cheesecake:
►2 1/4 cups (500g) Cream Cheese
►1/4 cup (50g) Caster Sugar
►1 tsp Vanilla Extract
►1 1/4 cups (240g) Biscoff Spread
►10oz. (300ml) Double Cream
Topping:
►3 Tbsp.(100g) Biscoff Spread (melted)
►4 Lotus Biscuits (crushed)
►2 Whole Lotus Biscuit
#biscoff
#cheesecake
#cake
#no-bake
#shorts
![](https://i.ytimg.com/vi/HGMKV7ZDmUE/maxresdefault.jpg)