Hello! Here is another week of cooking while juggling school.
Watch me experiment with foods including rice paper and chickpeas which may or may not have gone well... I love trying new things so there will be more in the next vlog (which might be my favourite). Since it's rather time-consuming, I've balanced it with occasional instant foods on busy days or meal-prepped the day before. I'm still working it out and I'm excited to share what I'm up to!
Hope you enjoy ❤️
IG for food updates (stories): @yvette_cookies
