Restaurant Lerouy is an industrial chic restaurant that serves modern French cuisine, built as an homage to head chef Christophe Lerouy’s childhood experiences of meals eaten at a table d’hote in a farmhouse in Montagne. Watch how he injects originality into a unique dish of sea and land with white asparagus from his hometown of Alsace and the decadent uni, created especially for the OCBC menu.

The OCBC menu at Restaurant Lerouy is available for dinner exclusively for OCBC Cardmembers until 20 July 2018 with reservations.In addition, Voyage Cardmembers also enjoy champagne and wine pairing at S$118++ per person.

Find out more on www.ocbc.com/gastronomy/#lerouy

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