choux pastry:
7 oz (200g) water
3.5 oz (100g) butter
salt
3/4 c (100g) bread flour
4 eggs (200g)

bring water & butter to boil. off heat, add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs.

Start at 375F (190C) until a slight golden brown. Then turn oven down to 325F (163C) and bake until dried out

свернуть