Soft, delicious, addicting rolls. One bite and you'll be left wanting more.
Comment below how this recipe turned out for you!
Ingredients:
Dough
● 1 1/2 cup warm milk
● 4 1/2 tsp active yeast
● 1/2 cup granulated sugar
● 2 eggs + 2 egg yolks
● 1/2 cup unsalted butter (melted)
● 6 cups all-purpose flour + more for dusting
● 1 1/2 tsp salt
Filling
● 2/3 cup brown sugar
● 1 1/2 tbsp ground cinnamon
● 12 cup unsalted butter
Directions
1. In a large bowl, mix together the flour and salt and set it aside.
2. In a stand mixer, pour in warm milk, yeast and sugar, and let it rest for a few minutes to rise.
2. Add in the eggs, egg yolks, and melted butter. Whisk until everything is properly combined.
3. Combine the dry ingredients with the wet ingredients on low speed until everything is just combined.
4. Increase the speed to medium and knead the dough for 8 mins.
5. Transfer the dough to a well-oiled bowl and cover with a plastic wrap. Leave for 1.5 - 2 hours.
6. For the filling, mix together the cinnamon and sugar.
7. Preheat the oven to 350⚬F/180⚬C.
8. To assemble, cut the dough into 4 equal parts. Take one and roll the dough into a rectangle. Make sure its 1/4 inch thick. Spread butter. Generously spread the filling on top of the butter. Tightly roll the dough.
9. Equally divide the dough into 1 inch thick cinnamon rolls. Place the cinnamon rolls in a 13x9in buttered tray. Cover and leave for 30 mins.
10. Bake the cinnamon rolls for 20-23 mins until the top is golden brown.
11. Frost your cinnamon rolls with your favourite cream cheese topping
Enjoy!😊
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