Not having finished the panettone molds, today I propose my version of the GASTRONOMIC PANETTONE or SALTY PANETTONE.
Since the classic recipe is a sandwich that must be stuffed, I preferred to make a sandwich topped with cheese and bacon.
You will need:
STARTER:
Manitoba flour 150 g
Water 120 g
Brewer's yeast 12 g
DOUGH:
Milk 100 g
Salt 8 g
Sugar 30 g
Manitoba flour 400 g
Extra virgin olive oil. 50 g
Garlic. 1 clove
Rosemary 1 sprig
Butter 50 g
Yolks 2
Bacon 120 g
Scamorza cheese 100 g
1kg PANETTONE mold: [ Ссылка ]
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: [ Ссылка ]
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https: //bit.ly/2zzH3zF
RED LOGO: [ Ссылка ]
Spectacular BEER: [ Ссылка ]
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
[ Ссылка ]
Here you can Help me to buy the right equipment to improve my videos: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
FANPAGE FACEBOOK: [ Ссылка ]
15% DISCOUNT on all KOTAI knives
KOTAI JAPANESE PROFESSIONAL KNIVES: [ Ссылка ]
just click on the link and before payment use the discount code "cioccola"
CLEAVER KNIFE : [ Ссылка ]
BREAD KNIFE : [ Ссылка ]
DAMASCUS KNIFE : [ Ссылка ]
RØDE Wireless GO: [ Ссылка ]
Softbox Kit di Illuminazione: [ Ссылка ]
ULANZI ST-08 Supporto: [ Ссылка ]
DJI Osmo Action Camera: [ Ссылка ]
Electric oven : [ Ссылка ]
Dough Mixer Machine : [ Ссылка ]
SILICONE SHEET: [ Ссылка ]
SACCAPOCHE: [ Ссылка ]
PLUMCAKE MOLD: [ Ссылка ]
FLOUR 00: [ Ссылка ]
PIZZA FLOUR: [ Ссылка ]
DURUM WHEAT FLOUR: [ Ссылка ]
YEAST for bread: [ Ссылка ]
100% Italian Extra Virgin Olive Oil: [ Ссылка ]
YEAST for DESSERTS: [ Ссылка ]
POTATO CRUSHER: [ Ссылка ]
Wood oven: [ Ссылка ]
Economic: [ Ссылка ]
