Despite the common misconception that rosé wine is just a mix of red and white wine, it is actually made the same way as red wine. The key difference is that the grapes are crushed lightly, so the wine takes on the right coloring with a lighter taste. Since all grape juice runs clear, rosé wines can be made from any type of red grape. The coloring only comes from contact with the skin of the grapes. The longer the grapes are left on the skin, the deeper the color will be and the more it will take on the tannic characteristics found in red wine.

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