I have only recently discovered that cooked food shouldn't be left in room temperature for longer than 2/4 hours.
I lived in a tropical country which is warm and humid and I have been growing up eating left over cooked food(meat, rice, bread, dairy products and left in 30C for longer than 6 hours) with no issues. In fact it's very normal to the people in my country.
So my question is the 2/4 hours only a strict guide for commercial food seller? How come people in my country do not have issues with leftover food? Is this habit a silence killer which only breaks out when we grow old?
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