Failing to ensure food products are safe to eat, especially for people with food allergies or intolerances, can have serious consequences for consumers and your organization. Everyone working in the food industry, from food preparation, production, selling or handling, needs a strong understanding of food allergens and food safety practices to ensure their food business is safe for customers with food allergies.
This course is designed for anyone working with food, from manufacturing, catering, hospitality, food service industries and retail.
