Welcome to Our Kitchen!
In this video, we're delighted to share with you our recipe for a luscious and moist Eggless Mango Cake. This delightful dessert is perfect for mango lovers and anyone looking for a delicious egg-free treat.
Why You’ll Love This Eggless Mango Cake:
Soft and Moist: This cake is incredibly soft and moist, thanks to the fresh mango puree.
Easy to Make: Simple ingredients and straightforward steps make this cake a breeze to prepare.
Egg-Free: Perfect for those with egg allergies or dietary restrictions.
Bursting with Flavor: Fresh mangoes add a burst of tropical flavor to every bite.
What You’ll Need:
Fresh mangoes or mango puree
All-purpose flour - 200gm
Baking powder - 1tbsp
Baking soda - 1/2 tbsp
Sugar - 100gm
Oil or butter - 90gm
Whipped cream and mango cubes for garnishing.
This Eggless Mango Cake is perfect for any occasion, whether it's a birthday, a family gathering, or just a sweet treat to enjoy with your loved ones. Don't forget to like, comment, and subscribe for more delicious recipes!
Watch now and bring a taste of tropical paradise into your kitchen!
