The challenge: focaccia bread—making a light, fluffy, delicious loaf. The Mess: Olin—resident marketing dad at Greater Goods and rookie in the kitchen. We gave him the bare essentials to bake a focaccia loaf, like a recipe and some vague instructions. The Chef: Gavin—St. Louis’ favorite skater boy/kitchen whiz, brought in to guide Olin on round 2. Enjoy the hijinx of this zany pairing and learn how to make some pro-level focaccia along the way.
Thanks for Watching!
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Chapters:
Introduction 0:00 - 0:28
Olin’s Blind Bake 0:29 - 2:45
Gavin’s Feedback 2:46 - 3:58
The Gifting 3:59 - 4:20
Making the Dough 4:21 - 7:53
Skate Sesh 7:54 - 8:21
Proofing & Shaping the Dough 8:22 - 8:48
Skating Interlude One 8:49 - 8:58
Dimpling the Dough 8:59 - 9:30
Skating Interlude Two 9:31 - 9:37
Time to Bake 9:38 - 9:59
Skating Interlude Three 10:00 - 10:06
Finishing Touches & Taste Test 10:07 - 11:45
Conclusion 11:46 - 12:14
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Written/Printable Recipe:
[ Ссылка ]
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Get to Know Us:
ᐅOur Store: [ Ссылка ]
ᐅOur Homebase: [ Ссылка ]
ᐅOur Gram: [ Ссылка ]
ᐅOur FB: [ Ссылка ]
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Kitchen Tools We Used:
ᐅKitchen Scale - [ Ссылка ]
ᐅCast Iron Skillet - [ Ссылка ]
ᐅChef’s Knife - [ Ссылка ]
ᐅBoos Cutting Block - [ Ссылка ]
ᐅLarge Bowl - [ Ссылка ]
ᐅWooden Spoon - [ Ссылка ]
ᐅWhisk - [ Ссылка ]
The links to products above are affiliate links and some of the products are made by Greater Goods.
#focaccia #baking #bread
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