Alaskan True Cod is the most favored type of fish for any fish & chips dish.
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Great-Alaska-Seafood.com is your online source for Wild Alaskan Seafood shipped direct from Alaska to your door & our sister company, Wagyu Steak Company, is a purveyor of the finest Australian Steaks in the World. Serving you for 40 plus years, we are a 3rd generation Alaskan Family Owned and Operated Company focusing on excellent quality products and customer service. This channel is dedicated to providing helpful cooking recipes and videos about lifestyles of Alaskans.
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This dill-crust Alaskan True Cod recipe is as easy as it gets for a healthy, tasty dish the whole family will love.
This recipe is unique in that it does not require any butter or oil.
Ingredients:
1 LB Wild Alaska True Cod Fillets
Dill (fresh or dried)
Great Alaska Seafood Citrus Pepper Rub
Sea Salt
Ground Cumin
Directions:
Preheat Oven to 450º F.
Coat Alaskan True Cod fillets thoroughly on all sides with Dill.
Season with Great Alaska Seafood Citrus Pepper Rub.
Sprinkle generously with Sea Salt.
Season with Ground Cumin.
Place True Cod Fillets on foil-lined baking sheet.
Bake 10 Minutes at 450º F.
Serve and enjoy!
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