This cupcake is super soft, light and fluffy. The best Vanilla Cupcake recipe ever! Guaranteed fail-proof sponge cupcake. Just follow the steps and use the right amount of ingredients and you will end up with this amazing soft and fluffy cupcake.

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INGREDIENTS: Yields 10-12 Cupcakes

4 Egg Yolks
65g Milk (¼ cup)
65g Oil (¼ cup + 1 tbsp)
½ tsp Vanilla Extract
½ tsp Salt
70g Cake Flour (¼ cup + 3 tbsp)
4 Egg Whites
80g Sugar (¼ cup + 2 tbsp)

Pre-heat the oven to 170°
Bake at 150° C for 25 minutes

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