Join me on an adventurous camping trip by the river in a two-story insulated tent. Experience the unpredictable weather with wind and rain as I cook bulgogi and create a cozy atmosphere inside the tent. Watch as I share my camping tips and tricks for a memorable outdoor experience.

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Enter BAUMOUTDOORS at checkout for 10% off!

The Dookan: [ Ссылка ]

Inner tent: www.cruaoutdoors.com

Recipe for Bulgogi:

Thinly sliced steak

Marinade6 tablespoons soy sauce 3 tablespoons water4 tablespoons sugar ( or you can use 2 T sugar 2 T honey) Use more if not using Korean pear or apple2 tablespoons rice wine or miri2 tablespoons minced garlic2 tablespoons sesame oil2 teaspoons sesame seeds4 tablespoons grated Korean/Asian pear⅛ teaspoon pepper

Cook in a pan, either individually or all together with the marinade.

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GOD BLESS!

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