Elevate your steamed buns game by adding tangzhong to the recipe. The steamed buns stay soft for days .
Please watch the video for the instructions.
For written recipes & instructions visit: [ Ссылка ]
RECIPE
Tangzhong:
30 gr all-purpose flour
150 gr milk
Dough:
150 gr all-purpose flour plus more for dusting
180 gr cake flour
½ tsp salt
4 gr instant yeast
50 gr sugar
20 g oil
60 g whole milk start with this amount
