Delicious Vegetarian Thai Red Curry Recipe // Never Order Out Again!

Hey guys! Welcome back to another video! We’ve really been enjoying sharing recipes with you guys that you can cozy up with this fall. Today, we will be sharing a vegetarian Thai red curry recipe. This is a delicious dish that is easy to make at home, and you will never have to order out again when you’re craving this dish. It’s spicy, and creamy, and just perfect for this chilly weather. If you want to add protein, we recommend chicken or tofu with this dish. We hope you enjoy this video, and we’ll see you guys next time!

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Thai Curry
½ tsp Salt
½ tsp ground black pepper
2 tsp sugar
2 Tbsp oil
1 red bell pepper, sliced
2 Cups broccoli
1 onion, sliced
2 cloves garlic, minced
½ tsp ginger
2 Tbsp red curry paste
½ Cup water
2 tsp lime juice
1 Tbsp soy sauce
¼ Cup Thai basil, chopped
1 can full-fat coconut milk (14oz.)
Fresh cilantro, chopped for garnish
3 bowls, cooked jasmine rice

Directions:
1. Mince garlic. Chop onion and red bell pepper into thin slices. Set aside.
2. Separate Thai basil leaves from the stems. Then, give it a rough chop, and set it aside.
3. In a pan on medium high heat, add olive oil. When the oil is hot enough, add red bell pepper, onion, and broccoli. Stir and cook.
4. Add garlic and ginger to the pan and continue to cook.
5. Add soy sauce, red curry paste, and coconut milk into the pan. Stir well between each addition.
6. Add water, lime juice, basil to the pan and continue to stir and cook.
7. Add sugar, salt, and pepper to taste to the pan. Cook until the curry thickens up a bit.
8. Pour over rice, and enjoy!

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