Crab Fried Rice | Thai Style | Easy to Make

A simple and easy-to-make Thai-style crab fried rice recipe with sweet and succulent lump crab meat, aromatics, and fresh-cooked or leftover rice. How good this dish will turn out depends mainly on the quality of the crab meat you can find. If you got that covered, your fancy meal is just minutes away.

Equipment

Wok or Skillet or Sauté pan

Ingredients

1 small onion minced
3 cloves garlic, minced
½ red bell pepper minced, about ½ cup
8 ounces cooked crabmeat about 1 ½ cups, divided (see note)
2 eggs lightly beaten
3 cups cooked white rice cold (see note)
1 tablespoon oyster sauce
2 tablespoons fish sauce sub: soy sauce
Ground black or white pepper to taste
3 scallions thinly sliced
¼ cup chopped cilantro
Neutral-flavored oil for sautéing

For serving:

Lime wedges optional
Cucumber slices optional

Instructions

1. Break up rice with a fork. If you have a fresh batch, spread them out to cool.
2. Set a wok or skillet over medium heat and add a tablespoon of oil. Sauté onion and garlic until soft, about a minute.
3. Add red bell pepper and ½ cup of crab meat. Break up the crabmeat and cook for a minute.
4. Add some oil and scramble the eggs on one side of the wok.
5. Add rice, oyster sauce, fish sauce, and ground pepper to taste. Mix them to distribute the seasonings and eggs evenly.
6. Bring in the rest of the crab meat, scallions, and cilantro.
7. Toss them together and season with salt as needed.
8. Garnish with a lime wedge and cucumbers.

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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes

Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

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