आलू पराठा बनाने का नया और आसान तरीका | Aloo Parantha Recipe |

Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish that originated in the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central, and northern regions of India .
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle, and butter.

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Aloo Paratha Recipe
Servings - 4

INGREDIENTS

DOUGH
3 cups Whole wheat flour (Atta)
a generous pinch Salt
3/4 cup Water
STUFFING
4 Potato (boiled & mashed)
1 onion (chopped)
3/4 tsp Salt
3/4 tsp Red chilly powder
1 1/2 tsp Cumin
1 tbsp Coriander seeds
2 tsp Ginger chopped
2 tbsn Green chilly and garlic paste
1 tbsp Coriander chopped
1 tbsp fennel (sauf)
1tbsp kasuri methi
1 tbsp each side Desi Ghee

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