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Another drink from The Savoy Cocktail Book by Harry Craddock, and one that isn't seen hardly at all as far as I can tell. Apricot Brandy can be a bit of a challenging ingredient to understand when used in a recipe like this, since it could either mean a true brandy distilled from Apricot juice, or it could also mean a sweet liqueur flavored with apricot flesh and seeds. We are going to assume that it is the liqueur that was intended for this cocktail.
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Recipe:
1 1/2 oz gin
3/4 oz Bitter Truth Apricot Brandy
dash Bitter Truth Old Time Aromatic Bitters
1 dash orange juice
Instructions:
Stir with ice. Strain into a cocktail glass.
