Hello! Welcome to our learning to cook pizza journey!
We had a sprinkle of snow and that's enough to get out there for a snowy, winter, breakfast, wood-fired cook! And my wood took forever to catch with the gas blow torch today!
I used my normal pizza dough to make this garlic bread in the wood-fired ooni karu.
Pizza Dough Vid and Recipe: [ Ссылка ]
2 large spoonfuls of butter or low-fat butter spread
A large pinch of dried herbs - whichever is your favourite to go with garlic
4 garlic cloves, smashed and chopped.
Pinch of salt (optional)
Mix them all together and spread onto the dough base.
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🍕⇢* Got2EatPizza Amazon US Shop: [ Ссылка ]
🍕⇢* Got2EatPizza Amazon UK Shop: [ Ссылка ]
AMAZON LINKS:
⇢* Mini Wooden Pizza Roller - [ Ссылка ] (helps stretch the pizza)
⇢* NINJA 8 in 1 Woodfire Oven: [ Ссылка ]
⇢* 12" Wooden Pizza Peel - [ Ссылка ] (for the 12" Pizza Ovens)
⇢* 15" Wider Wooden Pizza Peel - [ Ссылка ] (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - [ Ссылка ] (for every oven!)
⇢* Stainless Steel Portable Prep Board - Similar (US) - [ Ссылка ]
⇢* Stainless Steel Portable Prep Board - the same one I use (UK) - [ Ссылка ]
⇢* Skillet cast iron pan: [ Ссылка ]
⇢* Bread Maker - [ Ссылка ] (the breadmaker I use)
⇢* Gas Butane Lighter Torch - [ Ссылка ] (for wood-fired ovens)
You can support our channel here!
🍕 patreon.com/GOT2EATPIZZA
🍕 [ Ссылка ]
OVENS & ACCESSORIES HERE!:
⇢* Ooni official store [ Ссылка ]
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