With this recipe You master making the perfect Sourdough Ciabatta, including all the tiny but important details. The video includes a recipe for the sourdough and yeast based option to show you the differences.

Recipe for the dough:
- 400g of bread flour (not too strong)
- 320g of water
- 80g of stiff sourdough starter
- 8g of salt

For the yeast based version:
- 400g of bread flour (not too strong)
- 320g of water
- 0.4g of dry yeast, or 1.2g of fresh yeast
- 8g of salt

You could ofcourse also make a poolish or biga yeast starter. But imho, with a long and slow fermentation the taste is quite similar.

Chapters:
0:00 Intro
1:23 The process
2:37 How to make sourdough
3:49 Stiff starter
4:37 Ingredients
14:50 Shaping
19:36 Proofing
21:00 Baking
22:15 Baking finished
27:57 Special guest
28:25 Bonus

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The perfect batard sourdough: [ Ссылка ]

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Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): [ Ссылка ]
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Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli: [ Ссылка ]
Debaked ep. 2 - Journey to a flour mill: [ Ссылка ]
Discard starter bread: [ Ссылка ]
Fermentation time table: [ Ссылка ]
Make a sourdough starter: [ Ссылка ]
Make your starter more active: [ Ссылка ]
Recommend sourdough bread recipe: [ Ссылка ]

#sourdough #ciabatta

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