Boller i Karry has been served for generations of Danes long time ago. It has a delightful curry flavor and a little sweet from the apple´s chunks. This dish definately qualifies as a family food & many children here mark it as their fav food!
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Ingredients:
4 cups steamed white rice
2 Tbsp chopped parsley (garnish)
MEATBALLS:
250 g ground lean pork
250 g ground lean veal
1 grated onion
1 egg
4 Tbsp flour
100 ml milk
1 tsp salt
1/4 tsp pepper
1,5 L beef stock
CURRY SAUCE:
3 Tbsp butter
1 finely chopped onion
1 finely chopped apples
1 Tbsp curry powder
3 Tbsp flour
500 ml reserved stock
a pinch of salt
a pinch of pepper
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