Suji ka Danedar Halwa I Sooji Ka Halwa Easy and Quick sooji Halwa Recipe I Rawa Halwa #shorts

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Suji ka halwa is a traditional sweet dish popular in many South Asian countries, including India, Pakistan, and Bangladesh. It is made from semolina, which is also known as suji or rava, and is typically cooked with ghee (clarified butter), sugar, and water or milk.

To make suji ka halwa, the semolina is first roasted in ghee until it turns golden brown and fragrant. Then, a syrup made of water or milk and sugar is added to the pan, and the mixture is stirred until it thickens and the semolina has absorbed most of the liquid.

The resulting dish has a rich, creamy texture and a sweet, nutty flavor. It is often garnished with chopped nuts, such as almonds or pistachios, and served warm or at room temperature as a dessert or snack. Suji ka halwa is also commonly prepared during festivals and special occasions in South Asian households and is enjoyed by people of all ages.
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