This no-knead oat and seed bread contains no flour or yeast for a dense, oil-free, vegan, gluten-free bread loaded with fiber, protein, healthy fats, and micronutrients! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

You can order it here: [ Ссылка ]

INGREDIENTS:

180 g (2 cups) rolled oats
100 g (¾ cup) sunflower seeds
80 g (¾ cup) ground flaxseed
50 g (⅜ cups) pumpkin seeds
30 g (3 ½ Tbsp) chia seeds
30 g (⅓ cup) psyllium husk
1 tsp salt
400 ml (1 ⅔ cup) hot water
1 Tbsp apple cider vinegar

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Equipment I use:

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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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