As a major staple food consumed by millions of people, the cassava plant is shockingly toxic. Its poisonous nature is well recorded by science and has caused more than one incident, so why do so many people eat it?
In this video, we explore why cassava is so dangerous if eaten improperly, why so many people eat it regardless of its poison, and how to cook the leaves properly so that all toxins are removed. We also have a delicious curry recipe to eat the cassava leaves with, so watch the video for more!
Featuring @SeraphineLisheChannel
Indonesian Curry Ingredients
Fresh Turmeric 5 cm
Fresh Greater Galangal 3 cm
Garlic 5 cloves
Shallot 12 cloves
Coriander 1 tsp
White Pepper 1/2 tsp
5 Candlenuts
1 Big Red Chilly
Water 1.5 liter
Salt and Sugar to taste
Coconut Powder to taste
#curry #gulai #cassavaleaves
