It takes 1.5 hours to produce 3,600 cans of beer. But you've got all spring to drink it! Forbidden Root gears up for peak beer season with a day of canning processes.
The canning line, which starts with pallets of topless aluminum cans and ended with workers snapping four-pack holders onto the filled and sealed finished product, was set up to package 150 cases of beer. That's 3,600 16-ounce cans, at a rate of 35 to 40 per minute.
