My go-to mac and cheese recipe that I've been refining since I was 6 years old. Crowd-pleasing, delicious, wicked easy to make.
What you need (serves 2):
0.5 lb dried pasta (macaroni) - I used fusilli in the video don't @ me
4 oz milk
6 oz cheddar cheese
1 tbsp butter
3 oz any tomato sauce you like
1 tsp dried oregano
1 tsp dried basil
0.5 tsp garlic powder
Salt and pepper
What's your favorite mac and cheese secret? Let me know in the comments.
