🎀Prosciutto Ribbons🎀
Prosciutto makes a great addition to any charcuterie board – but how do you style it? Here is my favorite way!
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Take one piece of prosciutto and place it flat down on your work space/cutting board. Fold the bottom up towards the top just below the white part of the prosciutto. Pick it up and start folding/curling it inward like a ribbon (I always think of the ribbon candy while I do this). Gently squeeze the bottom together so it holds in place and Voilà!
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*Pro Tip*: Use a thicker slice of prosciutto – my favorite is the @traderjoes Brand.
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*Pro Tip*: Keep your prosciutto in your refrigerator until its time to start styling. The colder the better when it comes to prosciutto.
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