JJR creates his fan favorite Cake Taco, and then tries to set the WORLD RECORD for biggest cake taco! See if he's able to make it!
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White Chocolate Cream Cheese Mousse
What you need.....
2 lbs. (907g) cream cheese (at room temp)
1 quart (946 ml) heavy whipping cream
8 oz. (230 g) confectioners sugar
1 Tablespoon vanilla extract
8 oz. (230 g) white chocolate (melted)
How to make this...
Place cream cheese in the bowl of a stand mixer, fitted with the paddle attachment.
Mix on medium low until smooth, scarping a few times.
Add heavy cream in small amounts, whipping and scraping after each addition (about 1 cup at a time)
Switch to the whip attachment and add vanilla and sugar.
Whip on high until thickened, 2-3 minutes.
Fold in the melted white chocolate.
Here are the affiliate links for products we used in the show!
Vanilla Bean Paste: [ Ссылка ]
Sprinkles: [ Ссылка ]
Offset spatula: [ Ссылка ]
Turntable: [ Ссылка ]
Stand Mixer: [ Ссылка ]
Mixing bowls: [ Ссылка ]
Measuring Cups: [ Ссылка ]
Spatulas: [ Ссылка ]
Cake Slayer: [ Ссылка ]
White Chocolate: [ Ссылка ]
