Ever read a recipe and have no idea what it was asking? In this episode of How to Adult Hank and Rachel explain the difference between baking powder and baking soda, separate the whites from the yolks of an egg, and define a bunch of tricky cooking terms.
Huge thanks to Sarah Manuel for supporting us on Patreon!
Glossary:
Cooking 0:32
Baking Soda vs. Baking Powder 0:49
Clove, Head, and Bulb of Garlic 1:19
Condensed vs. Evaporated Milk 1:50
Measurements by Volume 2:12
Measurements by Mass 2:25
Pat of Butter 2:35
Scant & Heaping 2:49
Baking Blind 3:20
Blanching 3:33
Simmer, Low Boil, Full/Rolling/Roiling Boil 3:50
Braising 4:35
Broiling 4:43
Deglazing 5:02
Double-Boiler (not Double-Boiling, our mistake!) 5:20
Dredging 5:51
Mise en Place 6:19
Poaching 6:46
Sautéing 7:02
Sifting 7:10
Sous vide 7:40
Separating Eggs 7:47
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Cooking Glossary
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how to adulthank greenjohn greenvlogbrotherst. michael martinelmifyemma millseducationRachel Calderon NavarroSarah Meismeradultlifeskillscooking glossaryHeadBaking SodaPowderGarlicCloveBulbCondensed MilkEvaporated MilkMeasurementsVolumeMassCountScantHeapingBaking BlindPieBlanchingCookingBoilSimmerBraisingBroilingDeglazingDouble-BoilingDredgingMise en placePoachingSauteeingSauteSautéSiftingSous videEggsButter
