Hey Luvs Hey 👋🏼 Welcome back to another themed Friday. We're making salmon patties and we're calling this one "Familiar Food Friday" so grab a drink, sit back and watch me make your mouth water #thisdivacancook2

*Ingredients:

2 Cans of Pink Salmon
1/2 Bell Pepper (diced)
1/2 Onion (diced)
2 Eggs
3 Tbsp. - 4 Tbsp. Yellow Cornmeal

*Seasonings: (These are just suggestions. Season to your own taste)
1 Tsp. Pink Himalayan Salt
1 1/2 Tsp. Black Pepper
2 Tsp. Garlic Powder
2 Tsp. Onion Powder
2 Tsp. Old Bay Seasoning
2 Chicken Boullion Cubes or Instant

*Directions:
1.) Drain and debone salmon. Flake salmon with a fork.
2.) Add all ingredients and seasonings to salmon and mix well.
3.) Form salmon into patties and transfer to a baking sheet.
4.) Preheat a pan with oil. When hot place patties in pan and brown on both sides.
5.) Transfer to a paper towel lined plate.

*Side dish suggestions:
White rice and Green Beans
White rice and Asparagus
Mashed Potatoes and Whole Kernel Corn
Mashed Potatoes and Broccoli


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***Here's A Video you might enjoy: Pork Chops with cracker crumbs
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***If you use this recipe I will be greatly appreciative and let me know in the comments how it turned out for you and if you liked it and please don't forget to mention where you got it from. Thanx in advance!!! 💋

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