Welcome to Bonita's Kitchen!
Today we will be making Cabbage Casserole, it's made with local green cabbage and a few simple ingredients and it's so delicious. See recipe below!
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#homemaderecipe #cabbagerecipe #cabbage

Ingredients:

½ Head cabbage shredded
2 Pounds Lean Ground Beef
½ Cup Long Grain Rice or rice of choice
1 Can Cream Chicken Soup, or mushroom, celery
1 Medium Onion grated
Pinch salt and pepper to taste
1 Tsp Onion powder
½ Can of water or broth
drizzles of olive oil

Method:

1. In a bowl mix together ground beef, rice, grated onion, salt and pepper, onion powder, then add the can of cream of chicken soup then seat aside.
2. Then shred half head of cabbage and wash well before shredding.
In a casserole dish or pan, layer the bottom with cabbage, a pinch of salt, pepper and a drizzle of olive oil, then layer the ground beef mixture, continue doing this until all used.
3. Layer of shredded cabbage again and pinch of salt and pepper, the ½ can of water or broth leaving ½ for 30 minutes into cooking check and then add the remainder if needed.
4. Cover with foil wrap and pinch the sides well to seal in steam while cooking, or PUT IN ROASTER with lid.....
5. Bake in a pre-heated oven of 350ºF for 1 hour depending on your oven.

Plate Cabbage Casserole:

This is a serving for 4 to 6 people
Toast some sesame seeds to toss of each serving, just put a sprinkle of sesame seeds into a frying pan and on medium heat let brown, remove put in a small bowl.
Plate a nice helping of your cabbage casserole into a bowl or plate.
Top with toasted sesame seeds and seasonings if needed.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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