Tender beef in minutes! The secret to soften the toughest beef!
Hey there, food lovers 😍 🤗🥰 Today I will share with you a very tasty, quick and simple recipe with beef! You can make this dish very fast and everyone will be very happy! This is the easiest way to tenderize beef for quick cooking. The secret is to use an ingredient that is found in every home.
Try this easy and very delicious recipe and let me know in a comment's "How do you like it?". Peace and love🥰 Have a delicious day! 🤤😍

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0:00 Recipe #1 Tender beef in 15 minutes! The secret to soften the toughest beef!!

INGREDIENTS:
500g/1 pound Beef
Add 1 tsp Baking soda
1 Onion
1 tbsp Butter
1/2 Red bell pepper
1/2 Green bell pepper

Sauce:
1 big clove garlic or 2 small
1 tsp salt , 1 tsp sugar
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 tbsp Balsamic vinegar
2 tbsp Olive Oil
1 tbsp Chili sauce


6:01 Recipe #2 Learned this Trick in a Restaurant! The Most Delicious Beef Recipes!

This Classic Old-Fashioned Beef Stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. Try this easy and very delicious dish and let me know in a comment's, "How do you like it?". Peace and love 🥰 Have a delicious day!

INGREDIENTS:
Yield: 4 servings
2 tbsp all-purpose flour
1/2 tsp freshly ground pepper
1 pound / 450g beef stewing meat
2 tbsp Oil
4 tbsp Butter
2 tbsp Red wine vinegar
1 cup Red wine
3 1/2 cups / 830 ml beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion
4 medium carrots
2 large potatoes
2 tsp Salt
Black Pepper


11:59 Recipe #3 Make the Toughest Meat Tender in minutes!

I'm thrilled to share with you a mouthwatering recipe that will blow your taste buds away! Get ready to transform even the toughest cut of beef into melt-in-your-mouth perfection in just 10 minutes! 😱🥩 Brace yourselves because this recipe for Meat in a Skillet will become an instant family favorite! 🙌😋
With just a handful of ingredients and a simple cooking technique influenced by Chinese cuisine, we can achieve results that will surpass all expectations. 🤤🥢
So, my fellow food enthusiasts, roll up your sleeves and get ready to dive into this easy-to-follow recipe. I promise you won't be disappointed! Trust me, this dish is so delicious that I find myself making it at least three times a week. It's that good! 💯🔥
Don't forget to let me know in the comments how this recipe turns out for you? Remember to spread the love by sharing this video with fellow foodies who would appreciate this amazing recipe. 😍🔁
Thank you for joining me today, and I hope this recipe brings a lot of joy and flavor to your dining table. Until next time, sending you all the peace and love. Enjoy a delectable day, my friends! 🥰✌️🤤

INGREDIENTS:
1 lb / 450g beef
2 tbsp Soy sauce
1/2 tsp Black pepper
1 Egg
1 tbsp Cornstarch
2 tbsp Olive oil
2 cloves garlic
1 tbsp of fresh ginger
1 red bell pepper
1/2 Poblano pepper (optional)
1/2 large onion
2 tbsp soy sauce
2 tsp rice vinegar (or Apple Cider Vinegar. The closest match to rice vinegar)
1/2 tsp brown sugar
dissolve 1 tbsp cornstarch in 1/4 cup/60 ml of water
Green onions (optional, but highly recommended 🤤)


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