Cooking delicious UKRAINIAN BORSCH! Red Borscht Recipe! Ukraine village life

Ingredients:
Onion - 400 grams
Vegetable oil
Carrot - 300 grams
Sweet pepper - 150 grams
Beets - 400 grams
Sugar - 40 grams
Lemon juice - 40 ml.
Tomato paste - 0.5 l.
Bay leaf - 2 pcs.
Pepper - to taste
Salt - 100 grams
Pork - 2.5 kg.
Beans - 400 grams
Potato - 1 kg.
Hot peppers
Cabbage - 500 grams
Parsley greens - 15 grams
Garlic - 25 grams

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