This recipe is all about baking tasty Lamingtons, one of Australia's culinary icons. They're fluffy cubes of sponge cake, coated in chocolate sauce and rolled in dried coconut flakes. Lammos, that's how our Aussie friends refer to Lamingtons, are such a popular treat in Australia, that they even designated 21st July as National Lamington Day.

Give our Lamington recipe a go and enjoy them with your next cup of tea or coffee!

INGREDIENTS [20 Lamingtons]
For the batter:
- 4 eggs
- fine caster sugar [150 g]
- all purpose flour [1.5 cups / 180 g]
- baking powder [1 tsp]
- unsalted butter [2 tbsp / 25 g]

For the coating:
- powdered/icing sugar [2.5 cups / 250 g]
- cocao powder [5 tbsp / 30 g]
- unsalted butter [2 tbsp / 25 g]
- milk [1/2 cup / 120 ml]
- desiccated coconut flakes [3 cups / 200 g]

Bon appétit!

Looking for easier dessert recipes?
- Basque Cheesecake from Spain
[ Ссылка ]
- Moroccan Semolina Pancakes
[ Ссылка ]

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